Cyndi's Easy Crabby Cakes

You'll Need:

1 pkg. Louis Kemp's Crab Delights (shredded) or 1 lb. shredded crab meat.

1TB mayo

1 egg

2 tspns Worcestershire sauce

2 tspns mustard or dijon mustard

1 cup plain bread crumbs

2 TB butter

Mix together in a medium bowl, making sure to whisk the egg through.

Add more bread crumbs, if needed to make the best consistancy and easy to handle.

Melt butter in saucepan. Ball a 2" diameter crab cake mixture and flatten. Place in pan.

Let brown on both sides, about 3 minutes each side.

Serve with cocktail sauce. Makes about 12 small crab cakes- perfect for a snack, light lunch with friends, or finger food for a party.

Homemade cocktail sauce: Simply mix horseradish and ketchup.

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